Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup flour
- one-fourth teaspoon salt
- one teaspoon melted butter
- two eggs
- salt
Directions
1
One cup flour, seventh-eighths cup milk, one-fourth teaspoon salt, one teaspoon melted butter, two eggs. Mix salt in flour, add milk slowly, then eggs and butter ; beat two to five minutes ; bake thirty minutes in heavy gem pans in hot oven. — Mrs. E. M. Victor, New York, N. Y.
Recipe sourced from
internet_archive