Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
259
Calories
9g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of light bread dough
- a piece of butter size of a large egg
Directions
1
Into about one pound of light bread dough, work thoroughly a piece of butter size of a large egg ; let rise, then shape, roll in melted butter and sift corn meal over; then let rise and bake in hot oven. — Mrs. G. \Y. Glowner, Williams, Ariz.
Recipe sourced from
internet_archive