Photo: Jene Yeo
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups flour
- two teaspoons baking powder
- one heaping tablespoon mashed squash
- one egg
- two table- spoons sugar
Directions
1
One heaping tablespoon mashed squash, one egg, two table- spoons sugar, pinch salt, two cups flour, two teaspoons baking powder ; milk to make medium thick batter. Bake in muffin tins. — :Mrs. T. A. Barney, Xew Haven, Conn.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 39
Recipe sourced from
internet_archive