Photo: Joseph Gonzalez
Ingredients
- three hard boiled eggs sliced very fine
Directions
1
Make nice toast; dip for half a minute into hot milk, well salted. Make cream dressing, to which add carefully the whites of three hard boiled eggs sliced very fine. Place this dressing on top of toast and sprinkle over each slice a portion of the grated yolks of the eggs. Serve very hot. — Mrs. A. O. Wheeler, Manistee, Mich.
Recipe sourced from
internet_archive