Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup granulated sugar
- one-half cup butter
- one cup milk
- two cups flour
- two teaspoons baking powder
- one cup eng- lish currants
- three eggs
- two
- one whole egg will make a good cake
- two yolks
- 45 creamed mixture
Directions
One cup granulated sugar, one-half cup butter, one cup milk, two cups flour, two teaspoons baking powder, one, two or three eggs, saving whites of one or two for frosting. One whole egg will make a good cake. Two yolks and white of one a better cake. Yolks of three and whites of one or two the best cake. Cream butter and sugar, add egg yolks and cream more, add baking powder to flour and alternately mix milk and flour with
WILLIAMS PUBLIC LIBRARY ASSOCIATION 45
creamed mixture. Beat thoroughly, adding last, the well beaten whites. As a layer cake, any sort of filling may be used. An excellent marble cake may be made by coloring half the batter with melted chocolate and dropping alternate spoonfuls of white and brown batter in loaf pan. Cover top with chocolate icing and nut meats or cocoanut sprinkled on. Spices and raisins may be added and an excellent cake is made by adding one cup Eng- lish currants. — Mrs. C. F. Philbrook, Bisbee, Ariz.