Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
872
Calories
38g
Protein
22g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups brown sugar
- two tablespoonfuls of butter
- one teaspoon soda
- one teaspoon baking powder
- one teaspoon each of cin- namon
- one pound finely chopped raisins
- one small cup sour cream
- three eggs
- one cup of nuts
Directions
1
One and one-half cups brown sugar, one small cup sour cream, two tablespoonfuls of butter (small), one teaspoon soda, one teaspoon baking powder, one teaspoon each of cin- namon, cloves and nutmeg. Beat separately three eggs, one pound finely chopped raisins and one cup of nuts. Use more butter if you haven't cream. — Mrs. Albert Lebsch, Williams, Ariz.
Recipe sourced from
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