Skip to main content
CHOCOLATE   CAKE
Photo: David Holifield

CHOCOLATE CAKE

9 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

1014
Calories
29g
Protein
37g
Fat
138g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup granulated sugar
  • one-half cup butter
  • one-half cup sweet milk
  • one-fourth cups bread flour
  • two squares chocolate
  • half cup cocoa
  • one-half cup walnut meats
  • two eggs beaten until light
  • one rounded tea- spoon baking powder

Directions

1

One cup granulated sugar, one-half cup butter (scant) ; cream together, two eggs beaten until light, one-half cup sweet milk, one and one-fourth cups bread flour, one rounded tea- spoon baking powder, two squares chocolate (melted) or one- half cup cocoa (dry), large one-half cup walnut meats, vanilla flavoring. Bake about thirty minutes in slow oven, as it burns easily. — Mrs. Watson, Bay City, Mich.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.