Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- three squares chocolate
- one cup water
- two cups flour
- three eggs
- one rounding teaspoon baking powder
Directions
1
Cream together one and one-half cups sugar, one-half cup butter, scant ; three squares chocolate, melted over hot water ; three eggs, beaten ; flavoring, one cup water, two cups flour, one rounding teaspoon baking powder. Bake in layers. — Mrs. F. W. Smith, Williams, Ariz.
Recipe sourced from
internet_archive