Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup brown sugar
- half cup milk
- two cups flour
- one teaspoon soda mixed
- four squares unsweetened chocolate
- two-thirds cup brown sugar
- one cup milk
- one-half cups walnut meats
- one-half cup citron cut in small pieces
- two eggs well beaten
- one tablespoon cold water
- three eggs beaten stiff
- one egg
Directions
Cream one-half cup butter and add gradually while beating constantly, one cup brown sugar, two eggs well beaten, one- half cup milk, two cups flour, one teaspoon soda mixed with one tablespoon cold water and the whites of three eggs beaten stiff. Melt four squares unsweetened chocolate, add two-thirds cup brown sugar, one cup milk, yolk of one egg. Cook in dou- ble boiler until thick ; when cool, add to first mixture. Add one and one-half cups walnut meats, and one-half cup citron cut in small pieces, two -teaspoons vanilla. Bake in moderate oven in loaf forty-five minutes. — Mrs. J. D. La Chance, Winslow, Ariz.