Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet cream
- one cup sugar
- one teaspoon baking powder
- one teaspoon vanilla
- one egg
Directions
1
One egg, one cup sweet cream, one cup sugar, one and two- thirds cups flour, one teaspoon baking powder, one teaspoon vanilla. Beat eggs and cream together, add sugar and stir vigorously. Add flour, baking powder and flavoring and bake in loaf cake tin in hot oven. — Mrs. A. F. Johnson, Williams, Ariz.
Recipe sourced from
internet_archive