Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup of grated chocolate
- two-thirds cup of sugar
- one-half cup of sweet milk
- one cup sugar
- one-half cup of butter
- three cups of flour
- one egg
- two eggs
Directions
1
Two-thirds cup of grated chocolate, two-thirds cup of sugar, one-half cup of sweet milk, yolk of one egg. Mix the above and boil until it thickens. Cake Batter : — One cup sugar, two eggs, one-half cup of butter, one-half cup of sweet milk, small teaspoon of soda, three cups of flour, flavor with vanilla. Stir the boiled mixture into the cake batter. Bake in layers ; put to- gether with boiled frosting. — Mrs. A. R. Kilgore, Seattle, Wash.
Recipe sourced from
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