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DEVIL'S  CAKE
Photo: David Holifield

DEVIL'S CAKE

11 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

851
Calories
21g
Protein
27g
Fat
126g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three-fourths cup grated chocolate
  • half cup of coffee
  • one cup of brown sugar
  • one cup brown sugar
  • one-half cup butter
  • one-half cup coffee
  • two cups flour
  • one teaspoon soda
  • two eggs
  • one heaping teaspoonful vanilla
  • 1 come to a boil

Directions

1

Part I : — Three-fourths cup grated chocolate or cocoa, one- half cup of coffee, one cup of brown sugar. Part 2 : — One cup brown sugar, one-half cup butter, one-half cup coffee, two eggs, two cups flour, one teaspoon soda (put the soda in flour), one heaping teaspoonful vanilla. Let part 1 come to a boil, cool it and stir into part 2. Bake in layers. Boiled icing between lay- ers and on top. — Contributed, Saginaw, Mich.

Recipe sourced from internet_archive

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