Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of dates
- one-half cups of sugar
- one-half pound of grated almonds
- one teaspoon baking powder
- six eggs
- three tablespoons of flour
- two long tins in a slow oven
Directions
Stone one-half pound of dates, then wash and put in oven to heat, and then mash with a spoon. Beat the yolks of six eggs, add one and one-half cups of sugar, one-half pound of grated almonds, one teaspoon baking powder with three tablespoons of flour. Then add the dates and the beaten whites of the six eggs. Bake in two long tins in a slow oven ; when done, spread custard between layers, and whipped cream on top. This is a German cake. — Mrs. J. E. Gilson, Williams, Ariz.