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ICE   CREAM   CAKE
Photo: David Holifield

ICE CREAM CAKE

13 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

769
Calories
28g
Protein
17g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cupfuls pulverized sugar sifted four times
  • one cupful sweet milk
  • three cupfuls flour sifted three times
  • one teaspoonful vanilla
  • four cupfuls pulverized sugar
  • one pound of chopped walnuts
  • one cupful
  • two teaspoonfuls
  • eight eggs
  • three layers
  • five smaller ones
  • one small cupful hot water
  • four eggs

Directions

1

Two cupfuls pulverized sugar sifted four times, one cupful (scant) butter, one cupful sweet milk, two teaspoonfuls (scant) baking powder, three cupfuls flour sifted three times, and twice after baking powder is added ; one teaspoonful vanilla, whites of eight eggs. Cream sugar and butter, adding milk and flour — with the baking powder — alternately, then the vanilla, and last, the well beaten whites of the eight eggs. Bake in three layers, or five smaller ones.

2

Frosting for Above Cake.

3

Four cupfuls pulverized sugar, one small cupful hot water, whites of four eggs. Boil sugar and hot water until it threads or hairs from the spoon. Pour this over the well beaten whites of the eggs, beating until nearly cool, and add one pound of chopped walnuts, and continue beating until cold enough to

4

60 THE; ARIZONA COOK BOOK

5

spread nicely. If desired, do not put nuts in all the icing, but save enough out to cover the top and sides. — Contributed, Wil- liams, Ariz.

Recipe sourced from internet_archive

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