Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup flour
- one cup sugar
- one-third teaspoons baking powder
- three well beaten eggs' mix together in order given
Directions
1
One cup flour, one cup sugar, one and one-third teaspoons baking powder, three well beaten eggs' Mix together in order given. Stir well ; pour batter in greased dripping pan and bake in even oven. \Yhen done, place on brown paper that has been sprinkled over with pulverized sugar. Spread any kind of jelly over cake and roll quickly. (This must be done before cake cools or it will break.) — Mrs. A. F. Johnson, Williams, Ariz.
Recipe sourced from
internet_archive