Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
706
Calories
30g
Protein
13g
Fat
114g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup pulverized sugar
- one-half cup sour cream
- one cup chopped nuts
- one cup flour
- half teaspoonful soda
- one table- spoonful butter
Directions
1
One cup pulverized sugar, one-half cup sour cream with one- half teaspoonful soda, one cup chopped nuts, one cup flour. If sour cream cannot be had substitute sour milk and one table- spoonful butter. Bake in loaf. Frost with plain icing. — Miss Lena Johnson, Trout Creek, Mich.
Recipe sourced from
internet_archive