Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- one-half cup sweet milk
- two cups flour
- one teaspoon soda in one-half cup sweet milk
- one-half cup chocolate cooked till thick in one-half cup sweet milk
- one-half cups of white
- two cups milk cooked until thick
- three eggs
Directions
1
One and one-half cups sugar, one-half cup butter, one-half cup sweet milk, two cups flour, three eggs, one teaspoon soda in one-half cup sweet milk, one-half cup chocolate cooked till thick in one-half cup sweet milk. Put into cake when cool.
2
Two and one-half cups of white or brown sugar, two cups milk cooked until thick. When cool put flavoring in.— Mrs. Will Ergman, Jr., Los Angeles, Calif.
Recipe sourced from
internet_archive