Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- one-half cup cream
- one-half cup milk
- three cups flour
- three teaspoons baking powder
- one cup chopped raisins
- three eggs
- two layers
Directions
1
Three eggs, one and one-half cups sugar, one-half cup butter (small), one-half cup cream, one-half cup milk, three cups flour (small) , three teaspoons baking powder, vanilla flavoring. Bake
2
64 THE ARIZONA COOK BOOK
3
in two layers and put together with part of boiled icing to which add one cup chopped raisins and a trifle of chocolate. — Miss Filer, Manistee, Mich.
Recipe sourced from
internet_archive