Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- half cup of butter
- two cups of flour
- half cup sweet milk
- two teaspoons of baking powder
- one pound of walnut meats chopped
- two eggs
- three layers
Directions
One cup sugar, scant half cup of butter, two cups of flour, half cup sweet milk, two eggs. Beat butter and sugar to a cream, add the eggs beaten lightly, then the milk and the flour sifted with two teaspoons of baking powder; and one pound of walnut meats chopped (not too fine). Bake in three layers and fill with a nice tart jelly. — Mrs. Fred Lebsch, Prescott, Ariz.