Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one cup milk
- half cup of butter
- one teaspoon of vanilla
- one cup chopped nut meats
- four eggs
- one tea- spoonful of baking po\vder in flour enough to make stiff batter
- four eggs stiff
Directions
One and one-half cups sugar, one cup milk, scant half cup of butter. Cream butter and sugar, add beaten yolks of four eggs, one teaspoon of vanilla, one cup chopped nut meats, one tea- spoonful of baking po\vder in flour enough to make stiff batter. Beat the whites of the four eggs stiff and stir in mixture. Bake in slow oven one hour. — Mrs. Finney, Williams, Ariz.