Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one-half cups sugar
- three cups flour
- one cup sweet milk
- one cup chopped raisins
- two teaspoons baking powder
- four tablespoons butter
- one-half cup sugar
- one-half cup milk
- one-fourth cups flour
- one teaspoon baking powder
- one-half teaspoon vanilla
- one egg
- one egg beaten light
Directions
One-half cup butter, one and one-half cups sugar, three cups flour, one cup sweet milk, one cup chopped raisins, one egg, two teaspoons baking powder.— Miss Gardner. Manistee, Mich.
66 THE ARIZONA COOK BOOK
ONE !•:<;<; CAKE.
Four tablespoons butter, creamed ; one-half cup sugar, one egg beaten light, one-half cup milk, one and one-fourth cups flour, one teaspoon baking powder, one-half teaspoon vanilla. Gradually add sugar to butter, then egg; mix and sift the flour and baking powder. — Mrs. A. W. Richardson, Los Angeles, Calif.