Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
835
Calories
37g
Protein
24g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of brown sugar
- one tablespoon of butter
- one teaspoon of all kinds of spices
- one teaspoon of soda dissolved in the cream
- one teaspoon of baking powder sifted
- one small cup of sour cream
- four eggs
- two
Directions
1
One and one-half cups of brown sugar, one tablespoon of butter, one small cup of sour cream, four eggs, reserving the whites of two for frosting, one teaspoon of all kinds of spices, one teaspoon of soda dissolved in the cream, one teaspoon of baking powder sifted with flour enough to make a soft dough, bake slowly, either in layers or loaf. Very good. — Mrs. R. S. Teeple, Holbrook, Ariz.
Recipe sourced from
internet_archive