Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
932
Calories
39g
Protein
19g
Fat
149g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup sour cream
- one-half teaspoon soda
- two cups of flour
- one-fourth teaspoon salt
- one-half teaspoon each ground cloves
- one cup of nuts
- one cup of raisins
- one tablespoonful of ground chocolate
- three eggs
Directions
1
One cup of sugar, one cup sour cream, three eggs, one-half teaspoon soda. Two cups of flour, one-fourth teaspoon salt, one-half teaspoon each ground cloves, nutmeg, cinnamon and allspice, one cup of nuts, one cup of raisins, one tablespoonful of ground chocolate. Bake in slow oven. This is a high alti- tude recipe used in Trinidad. — Mrs. E. A. Coleman, Wichita, Kans.
Recipe sourced from
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