Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pounds flour
- one-fourth pounds sugar
- one pound butter
- twelve eggs
Directions
1
One and one-fourth pounds flour, one and one-fourth pounds sugar ,one pound butter, twelve eggs. Cream butter and sugar, add eggs, then flour, and flavor to taste. — W. A. Field, Wil- liams, Ariz.
2
WILLIAMS PUB.UC LIBRARY ASSOCIATION 71
Recipe sourced from
internet_archive