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SPONGE   CAKE
Photo: David Holifield

SPONGE CAKE

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup flour
  • four eggs

Directions

1

Four eggs, beat whites stiff ; one cup sugar with beaten yolks, one cup flour, scant teaspoon baking' powder. — Mrs. Geo. A. Cole, Middletown, Conn.

Recipe sourced from internet_archive

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