Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cups sugar
- three-fourths cup butter
- one-fourth cups flour
- eight eggs
- one good tea- spoon baking powder
Directions
1
Cream together, one and one-fourth cups sugar, three-fourths cup butter ; yolks of eight eggs, well beaten ; three- fourths cup milk, flavoring, two and one-fourth cups flour, one good tea- spoon baking powder. Bake in layers. — Mrs. F. W. Smith, Williams, Ariz.
2
74 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive