Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cups sugar
- one cup butter
- one cup milk
- three cups sifted flour
- two cups sugar
- seven eggs
- two tea- spoons baking powder
- three wine glasses of water
- two eggs
Directions
1
One and three-fourths cups sugar, one cup butter, one cup milk, whites of seven eggs, three cups sifted flour, two tea- spoons baking powder, vanilla. Icing: — Two cups sugar, three wine glasses of water, whites of two eggs. — Mrs. Geo. Irwin, Williams, Ariz.
Recipe sourced from
internet_archive