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LUNCHEON  CUP  CAKES
Photo: David Holifield

LUNCHEON CUP CAKES

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups of flour
  • one teaspoonful of baking powder sifted
  • half teaspoonful of mace
  • one egg in a small cup
  • one small cup of sugar
  • mace

Directions

1

Break one egg in a small cup and fill up with sweet cream; beat them together, then add one small cup of sugar,- one and one-half cups of flour, one teaspoonful of baking powder sifted with the flour, flavor with half teaspoonful of mace, sprinkle with colored granulated sugar and bake in gem pans. — Mrs. R. S. Teeple, Holbrook, Ariz.

Recipe sourced from internet_archive

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