Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of granulated sugar
- one cup powdered sugar
- one-half cup grated chocolate
- one cup nuts
- one-half teaspoonful vanilla
- two eggs to a stiff froth
- one teaspoonful of vinegar
- two dozen
- two large eggs beaten stiffly
- vinegar
Directions
The secret of good kisses lies in the beating. Beat the whites of two eggs to a stiff froth, then add two cupfuls of granulated sugar and one teaspoonful of vinegar. Beat well for twenty minutes. Turn your making pan upside down, and cover with oiled paper. Drop the mixture in teaspoonfuls on the pan. Then bake slowly twenty-five minutes. This quantity make*, two dozen. — Mrs. J. W. Smith, Williams, Ariz.
MACAROONS.
Whites of two large eggs beaten stiffly. Add gradually, one cup powdered sugar, one-half cup grated chocolate (steamed over kettle to melt), one cup nuts (walnuts are best) chopped. Flavoring — one-half teaspoonful vanilla. Drop by teaspoonfuls. Bake in lightly buttered pans or on paper for fifteen or twenty minutes in slow oven. Take off on platter to cool, using a broad knife or spatula. Put a little milk on each one, also a marshmallow. Let stand in the oven till melted a little. Serve with whipped cream. Delicious and rich. — Mrs. Geo. A. Cole, Middletown, Conn.
MACAROONS.
Put a little milk on each one, also a marshmallow. Let stand in the oven till melted a little. Serve with whipped cream. Delicious and rich. — Mrs. Geo. A. Cole, Middletown, Conn.