Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- one cup chopped nuts -- any kind
- one tablespoonful flour
- one tablespoonful butter
- one egg well beaten
- two dozen wafers
Directions
One cup brown sugar, one cup chopped nuts — any kind ; one tablespoonful flour, one tablespoonful butter, one egg well beaten. Drop mixture on well oiled pans, leaving room for them to spread. Moderately slow oven. This will make about two dozen wafers. — Mrs. R. R. Ringwald, Omaha, Nebr.
82 T1I1C ARIZONA COOK BOOK
WIWJAMS PUBIJC UBRARY ASSOCIATION 83
84 THE ARIZONA COOK BOOK
WILUAMS PUBIJC LIBRARY ASSOCIATION 85
THE ARIZONA COOK BOOK
"These recipes are fine and dandy for any kind of home made candy."