Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar one-half cup butter
- two tablespoons vinegar
- two tablespoons water
- one-half cups granulated sugar
- one-half cup milk
- a cup of walnuts
- four table- spoons molasses
Directions
Two cups brown sugar one-half cup butter, four table- spoons molasses, two tablespoons vinegar, two tablespoons water. Boil fifteen minutes, pour in pan. — Mrs. Geo. A. Coles, Middletown, Conn.
Two and one-half cups granulated sugar, one-half cup milk, butter size of walnut, mix and boil, stirring all the time : when it will make a soft ball when dropped in cold water, take from stove and stir in a cup of walnuts, as soon as it begins to look a little thick or creamy, pour on buttered plates, when it has set mark off in squares. — Mrs. G. W. Glowner, Williams, Ariz.