Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one cup boiling water
- two cups of white sugar
- one cup water
- one teaspoon lemon juice
- half walnut
- butter the size of egg
- lemon juice
Directions
Two cups brown sugar, one cup boiling water, boil until threads from spoon, take from stove and let cool, when cool beat until hard, mold and lay on paper to harden, dip in melted chocolate, half walnut on each. — Miss Myrtle Juhl, Williams, Ariz.
88 THE ARIZONA COOK BOOK
Two cups of white sugar, butter the size of egg, one cup water, one teaspoon lemon juice, when it hardens in cold water remove from the fire and add teaspoon vanilla, as soon as cool enough to handle flour the hands and pull. — Mrs. Brophy, Williams, Ariz.