Photo: Mockup Graphics
Ingredients
- one-half cup water
- two teaspoonfuls essence of pepper- mint
- two cupfnls granulated sagar
- pepper
Directions
1
Two cupfnls granulated sagar, one-half cup water, boil three minutes, then add two teaspoonfuls essence of pepper- mint. Take from the fire, stirring hard until creamy, mold with hands or drop from teaspoon. Mrs. E. L. Donahue, Williams, Ariz.
Recipe sourced from
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