Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one-half cup molasses
- one-half cup boiling water
- one cup chopped walnuts
- one-half pints granulated sugar
- one-half pint water
- one teaspoonful vinegar
- two eggs
Directions
Two cups sugar, one-half cup molasses, (Rose Bud Drip,) one-half cup boiling water. Boil until it hardens in water. Remove from fire, add well beaten whites of two eggs and one cup chopped walnuts, beat until stiff. Drop on buttered plates. — Miss Marie Poison, Williams, Ariz.
One and one-half pints granulated sugar, one-half pint water, one teaspoonful vinegar or one-fourth teaspoonful of cream of tartar. Boil till it makes a. soft ball in water, cool till hike warm, then flavor and stir till it gets like dough. It can be molded at once or placed in a sealed jar for future use. — Miss Hallie Eisiminger, Congress, Ariz.