Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
293
Calories
2g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cream
- one-half cups of granulated sugar
- one-fourth pound of baker's chocolate
- one tablespoon of vanilla
- two cups of crushed walnuts
Directions
1
Two cups of cream or milk to three and one-half cups of granulated sugar, lump of butter size of an egg. Boil the mix- ture until it threads, then add one-fourth pound of Baker's chocolate, melted, and boil briskly for ten minutes. Then add one tablespoon of vanilla and two cups of crushed walnuts ; beat until it begins to grain, then turn in platter. When cool, mark in squares.— Mrs. Wilson H. Campbell, Williams, Ariz.
Recipe sourced from
internet_archive