Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of granulated sugar in a granite pan
- two-thirds cup of milk
- one cupful of granulated sugar
- one cupful of the brown almonds
Directions
Brown blanched almonds in the oven and chop rather coarsely. Brown one-half cupful of granulated sugar in a granite pan; then add two-thirds cup of milk, and when the browned sugar is thoroughly dissolved add one cupful of granulated sugar and one'tablespoonful of butter. Boil until it makes a firm ball when dropped into cold water; flavor with almond extract and add one cupful of the brown almonds ; stir until creamy, then pour into pans and mark off into squares.
WIUJAMS PUBLIC LIBRARY ASSOCIATION 91