Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
332
Calories
7g
Protein
22g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cup fills maple sugar
- one cupful cream
- butter the size of an egg
Directions
1
Two cup fills maple sugar, one cupful cream (condensed), butter the size of an egg. Stir occasionally as it cooks. When it hardens in water, stir until it thickens ,then pour out in greased pans. Chopped nuts add greatly to the above. — Miss Margarette A. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive