Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
378
Calories
9g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one cup maple syrup
- one-half cup sweet milk
- one teaspoon butter
- one cup chopped walnuts
Directions
1
Two cups brown sugar, one cup maple syrup, one-half cup sweet milk, one teaspoon butter. Let boil until when a little stirred in a cool dish will cream, then remove from stove and add one cup chopped walnuts and stir until creamy. Pour in buttered pan and mark in squares. Set aside to cool. — Mrs. I. Wheeler, Manistee, Mich.
Recipe sourced from
internet_archive