Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups dark brown sugar
- one cup granulated sugar
- two squares of baker's chocolate
- two tablespoons of karo syrup
- four tablespoons of sour cream
- two teaspoonfuls of vanilla
- eight tablespoons boiling water
- a pinch of cream tartar
- half box gelatine
- six table- spoons of cold water
- two teacups white sugar
- half beaten
Directions
Two cups dark brown sugar, one cup granulated sugar, two squares of Baker's chocolate, two tablespoons of Karo syrup, four tablespoons of sour cream. Cook until test forms very soft ball in water, remove from fire, add two teaspoonfuls of vanilla, and beat smooth. Nuts may be added if desired. — Mrs. E. A. Coleman, Wichita, Kans.
MARSHMALLOWS.
Take one,-half box gelatine, put to soak in six table- spoons of cold water. Take two teacups white sugar and eight tablespoons boiling water. Let cook till it forms a soft ball in water. Just before taking from the stove add a pinch of cream tartar. Put gelatine in and beat one-half hour. Flavor when half beaten. Pour into a platter lined with pulverized sugar. When cold, cut in squares and roll in pulverized sugar. —Miss Lenia Eisiminger, Yuma, Ariz.