Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cup fills of granulated sugar
- half cupful of water
- a teaspoonful of vanilla
- one-fourth teaspoonful of cream of tartar
- two eggs
Directions
Place in a saucepan two cup fills of granulated sugar, one- half cupful of water and one-fourth teaspoonful of cream of tartar. Boil until it forms a hard ball when dropped into cold water. Add a teaspoonful of vanilla and pour over the stiffly beaten whites of two eggs and beat until foamy. Drop from a spoon onto a greased paper or buttered plates, that have been spread with chopped nut meats. Press chopped meats over the top, mark off into squares, then set aside to cool. When cool dip into melted chocolate fondant or melted chocolate. These will be light and foamy in the inside and delicious to the taste.
92 THE ARIZONA COOK BOOK