Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
698
Calories
50g
Protein
10g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of minced chicken
- one cup of bread crumbs
- three eggs
Directions
1
Four cups of minced chicken, one cup of bread crumbs, three eggs and drawn butter. Roll chicken, bread crumbs, eggs, sea- soning (and enough drawn butter to moisten), into pear-shaped balls. Dip them into beaten eggs and bread crumbs. Put into the chafing dish with enough butter to fry a nice brown.
Recipe sourced from
internet_archive