Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of bptter
- one spoonful of cracker dust
- one gill of milk
- one tablespoonful of butter
- one teaspoonful of curry powder
- a dash of cayenne pepper
- one-half dozen large soft clams
- one-half point of boiled milk
- five eggs
- one-half tdaspoonful of salt
- salt
- cayenne
- pepper
Directions
One-half dozen large soft clams, one teaspoonful of bptter, one-half point of boiled milk, one spoonful of cracker dust, salt and a dash of Cayenne pepper. Trim the rough parts from the clams. Put in the chafing dish the butter, and when quite hot add the boiled milk, qracker dust, salt and pepper. Simmer three minutes.
EGGS WITH CURRY. ,
Five eggs, one gill of milk, one tablespoonful of butter, one teaspoonful of curry powder, one-half tdaspoonful of salt, one- half an onion. Rub inside of chafing dish with the onion and put in the butter. Beat the eggs and add the curry powder dis- solved in milk. Turn all into the chafing dish and stir until smooth.