Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one-half teaspoonful of onion juice
- one pint of lamb cut in dice
- one small teaspoonful of curry powder
- pepper
- salt
Directions
Small lamb chops, butter, salt. Rub inside of chafing dish with butter. Let it get very hot, so it will at once sear the chops and prevent the escape of the juices. Turn them often while cooking.
LAMIJ Oil MUTTON CURRY.
One-half cup of butter, one-half teaspoonful of onion juice, one pint of lamb cut in dice, one small teaspoonful of curry powder. Brow-n together in the hot pan the butter, onion, pepper and salt ; stir in the lamb and curry powder ; stir well and add the cream ; boil and serve with rice if possible.