Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
314
Calories
6g
Protein
12g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one onion chopped fine
- twelve cold boiled potatoes
- salt
- pepper
- parsley
Directions
1
One tablespoonful of butter, one onion chopped fine, twelve cold boiled potatoes, cut into dice ; parsley, salt, pepper. To the butter and onions add the potatoes, and stir quickly over the open flame for five minutes, taking care they do not stick to the pan; season with salt and pepper, add chopped parsley, drain and serve. — Mrs. Dermont, Williams, Ariz.
Recipe sourced from
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