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CHEESE  BALLS
Photo: Alexander Maasch

CHEESE BALLS

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

646
Calories
26g
Protein
16g
Fat
96g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup grated cheese
  • one teaspoonful of flour
  • one egg

Directions

1

One cup grated cheese, white of one egg, beaten, one teaspoonful of flour, a little salt and red pepper. Roll in balls, dip in cracker crumbs, fry in hot lard. To be eaten as soon as they come out of the lard. — Mrs. Bertha Gibson, Manistee, Mich.

Recipe sourced from internet_archive

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