Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
782
Calories
30g
Protein
22g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups dry cottage cheese
- one-half cup sugar
- one teaspoon melted wiluams public library association 103 butter
- three eggs
- one tea- spoon flour
- one crust
Directions
1
One and one-half cups dry Cottage cheese, one-half cup sugar, three eggs, little lemon juice, one teaspoon melted
2
WILUAMS PUBLIC LIBRARY ASSOCIATION 103
3
butter or cream. Press cheese through a colander, beat the egg until light and smooth, add other ingrediants, one tea- spoon flour. Use one crust. — Mrs. Fred W. Sisson, Oak Creek Canyon, Ariz.
Recipe sourced from
internet_archive