Photo: Alexander Maasch
Ingredients
- one tablespoon butter
- three sandwiches
Directions
1
Cut bakers bread in squares after slicing rather thick and between each lay a thick slice of American cheese. Dust these with a little salt and cayenne, Put in hot chaf- ing dish, one tablespoon butter, \vhen it bubbles, lay in two or three sandwiches, when the bread is well browned and cheese melted. Serve on hot dishes. — J. W. Baylis, Wil- liams, Ariz.
Recipe sourced from
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