Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of grated cheese
- one-half cupful of cream
- one tablespoonful of butter
- one-fourth teaspoonful of mustard
- half teaspoonful of salt
Directions
One pound of grated cheese, one-half cupful of cream, one tablespoonful of butter, one-fourth teaspoonful of mustard, one- half teaspoonful of salt. It is well to use for this dish any dry or stale pieces of cheese, and cayenne pepper is a little better than the ordinary pepper. Put all the ingredients in a bowl and set the bowl in a dish of hot water on the fire. Beat the mixture until it becomes smooth; then put in jars and seal them care- fully. The cheese may be used as soon as it is made, but it will keep for some time.
WILLIAMS PUBLIC LIBRARY ASSOCIATION 105
CONDIMENTS