Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon minced parsley
- one tablespoon butter
- one teaspoon lemon juice
Directions
1
One teaspoon minced parsley, one tablespoon butter, one teaspoon lemon juice, salt and pepper. Rub the butter to a cream, and salt and pepper, work in the lemon juice, mix in parsley. Delicious with fish. — Mrs. D. J. Brannen, Los Angeles, Cal.
Recipe sourced from
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