Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two ounces white mustard seed
- one quart vinegar
- one package
- two cups
- six large onions
- two green peppers
Directions
Tomatoes one package, celery two cups, six large onions, two green peppers, two cups sugar, one-half <tup salt, two ounces white mustard seed, one quart vinegar. Peel toma- toes, chop fine and drain over night in a jelly bag, chop on- ions, celery and pepper fine. Mix well and bottle. Does not require beating. Seal with parafine. — Mrs. T. E. Pol- lock, Flagstaff, Ariz.